Fair Trade Food

The Essential Guide to Herbal Safety by Simon Mills and Kerry Bone

This is a book review of The Essential Guide to Herbal Safety by Simon Mills and Kerry Bone, published by Churchill Livingstone (2004).

 

Brazil's Main Coffee Growing Areas

There are three main coffee growing areas in Brazil: Mogiana, Sul Minas and Cerrado. These areas feature moderate sunlight and rain. The temperatures are steady year-round at about 70 degrees Fahrenheit, ideal to grow Arabica and Robusta coffee trees. Arabica accounts for about 70% of total harvest. Robusta, a hardier plant that produces lower quality beans makes up the remaining 30%.

   

Hot Beverages and Water Quality

It does not matter if you use the best coffee in the world or the cleanest, newest equipment, if the water quality is poor then the drink will not live up to expectations.

Water quality is the most crucial element in producing a well rounded and tasty coffee that looks as good as it tastes. A cup of black coffee is 99% water, so water quality is vital to ensure a superb tasting beverage.

   

Finum Brewing Basket - Medium

The Finum Brewing Basket is a brewing basket designed for brewing loose tea and herbal tea. It is made of a stainless-steel mesh attached to a heat-resistant plastic frame. The Finum Brewing Basket is available in both medium and large sizes. This is a review of the medium size. The Finum Brewing Basket is manufactured by Riensch & Held Hamburg, a German company that specializes in the manufacture of tea filters, coffee filters, and other filters for use in home, office, and industrial settings.

   

How to Select a Coffee of The Month Club

One of the most important questions that coffee lovers have is how to select a coffee of the month club. These clubs are a great way to get superior quality, as specialty coffee comes from all around the world at an inexpensive price. The recent claim in popularity for these clubs has opened up a new impression for local coffee shops to showcase their flavorful blends on the net.

   

Harney & Sons Guide To Tea

The Harney & Sons Guide to Tea, by Michael Harney, published by Penguin Press in 2008, is a recent guide to tea. Michael Harney is best known for his tea association with Harney & Sons, a Connecticut-based tea company which sells both loose tea and tea bags. The book is well-written and easy to read, and contains a wealth of infomation. This review includes a few finer points of criticism of this otherwise outstanding book.

   

Light Roast vs. Dark Roast - What Is The Difference?

Whether you are a coffee connoisseur of just a casual coffee drinker, you might find yourself asking the question: What is the difference between light roast and dark roast?

   

What Is Organic Coffee?

With many of today's consumers being concerned about the quality of the products they purchase, organic food and beverages are gaining in popularity, especially organic coffee. Many agricultural products are grown today by using organic methods, and your coffee is no exception.

   

Brazil's Weather - How it Benefits Specialty Coffee Growers

Coffee is closely tied to the history and development of Brazil. Prior to 1990, the coffee sector was highly regulated by the government. In the early 1990's, the economy was re-structured on free market principles. The Brazilian Coffee Institute (IBC) was abolished and replaced by a Coffee Policy Council. This Council has high level participation of growers, domestic industrial coffee users, exporters and key government agencies.

   

Sumatra Coffee - Experience the Luxurious Flavor of Indonesia

Sumatra coffee is an essential strain of the Sumatran culture, and the location is famous for producing one of the most decomposable coffees in the world. In general, Sumatra coffee tends not to be sold by quantity like in some other countries, but instead strict guidelines are used. These guidelines are supported around the picking activity and processing of the beans. There are several kinds of brands available, such as beans that are grown in the Sumatran West called "Gayo Elevation". This coffee tends to be sweeter than other varieties. It is produced just inland from the South coast and has taken its name from the Indonesian people that were once responsible for its production.

   

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